Ingredients

• 1/2 kg beef, mutton or lamb
• 3 tsp ground pepper
• 1 tsp chopped ginger
• 2 onions, sliced
• 3 tbsp oil
• 3 large potatoes
• Salt to taste

How to Make Anglo-Indian Meat Pepper Fry

• Wash the meat and keep aside.
• Wash the potatoes, peel and cut into quarters.
• Heat oil in a pan and saute the onions and chopped ginger for a few minutes.
• Add the meat, salt and pepper powder and mix well.
• Fry for 5 mins on low heat turning the meat well till the pieces get firm.
• Add sufficient water and the potatoes and cook till done.
• Continue simmering on low heat till all the water is absorbed and the meat and potatoes are brown.
• Serve hot.
• Recipe Courtesy: Anglo-Indian Recipes