Ingredients

• 1/2 kg - beef or mutton, medium pieces
• 3 - tomatoes pureed
• 2 - onions, chopped
• 3 - potatoes, cut into quarters
• 3 tbsp - oil
• Salt to taste
• 1 tsp - mustard powder
• 3 tsp - chilli powder
• 2 tsp - cumin powder
• 1 tsp - pepper powder
• 3 tbsp - garlic paste
• 1/2 cup - vinegar
• 1/2 tsp - turmeric powder.

How to Make Anglo-Indian Meat Vindaloo

• Wash the meat and keep aside.
• Heat oil in a vessel or pressure cooker and fry the onions till golden brown.
• Add the garlic paste and fry well.
• Add the chilli powder, turmeric powder, cumin powder, mustard powder, pepper powder and a little water and fry well till the oil separates from the mixture.
• Add the tomato puree and salt and fry for some more time.
• Now add the meat, potatoes and vinegar and mix well.
• Add more water depending on how much gravy is required and cook till done.
• Recipe Courtesy: Anglo-Indian Recipes