Anglo-Indian Meat Vindaloo

Recipe by
Total Time:
40 minutes
Serves:4
Rated 2 based on 100 votes
2
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

  • 1/2 kg - Beef or mutton, medium pieces
  • 3 - Tomatoes pureed
  • 2 - onions, chopped
  • 3 - potatoes, cut into quarters
  • 3 tbsp - oil
  • Salt to taste
  • 1 tsp - mustard powder
  • 3 tsp - chilli powder
  • 2 tsp - cumin powder
  • 1 tsp - pepper powder
  • 3 tbsp - Garlic paste
  • 1/2 cup - Vinegar
  • 1/2 tsp - Turmeric powder.

How to Make Anglo-Indian Meat Vindaloo

  • Wash the meat and keep aside.
  • Heat oil in a vessel or pressure cooker and fry the onions till golden brown.
  • Add the garlic paste and fry well.
  • Add the chilli powder, turmeric powder, cumin powder, mustard powder, pepper powder and a little water and fry well till the oil separates from the mixture.
  • Add the tomato puree and salt and fry for some more time.
  • Now add the meat, potatoes and vinegar and mix well.
  • Add more water depending on how much gravy is required and cook till done.
  • Recipe Courtesy: Anglo-Indian Recipes