Ingredients

• 50 g ordinary black or brown mustard
• 10 g white mustard
• 1 tsp chilli powder
• 2 tsp garlic paste
• 2 tbsp sugar
• Salt to taste
• A small piece of drumstick bark
• 1 cup white vinegar

How to Make Anglo-Indian Mustard Sauce

• Grind all the above ingredients to a smooth paste.
• Add a little more vinegar to make the paste into a sauce-like consistency.
• Refrigerate and use when required.
• Recipe courtesy: Anglo-Indian Recipes