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Anglo-Indian Pepper Water Recipe

Anglo-Indian Pepper Water is a popular Anglo-Indian Side Dish
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Side Dish Recipes. You may also want to try Healthy Mayonnaise, Best Tomato - Onion Chutney, Easy Baked peas

Ingredients

  • 2 -large Tomatoes chopped
  • 1 tsp - pepper powder
  • 1 tsp - chilli powder
  • 1 tsp - cumin powder
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - coriander powder
  • Salt
  • 1/2 cup - Tamarind juice extracted from a small ball of Tamarind or
  • 2 tsp - Tamarind paste
  • How to Make Anglo-Indian Pepper Water:

    1. Heat the oil in a suitable vessel and add the mustard seeds.
    2. When they begin to splutter, add the curry leaves, onion, crushed garlic and red chillies and saute for a few minutes.
    3. Pour the cooked pepper water into this and simmer for 2 minutes.
    4. Turn off the heat.
    5. Serve hot with rice and any meat side dish.




     

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