Website of the Year India 2015

Anglo-Indian Pepper Water Recipe

Anglo-Indian Pepper Water is a popular Anglo-Indian Side Dish
Author :
On :
Friday, 26 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 2 -large Tomatoes chopped
  • 1 tsp - pepper powder
  • 1 tsp - chilli powder
  • 1 tsp - cumin powder
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - coriander powder
  • Salt
  • 1/2 cup - Tamarind juice extracted from a small ball of Tamarind or
  • 2 tsp - Tamarind paste
  • How to Make Anglo-Indian Pepper Water:

    1. Heat the oil in a suitable vessel and add the mustard seeds.
    2. When they begin to splutter, add the curry leaves, onion, crushed garlic and red chillies and saute for a few minutes.
    3. Pour the cooked pepper water into this and simmer for 2 minutes.
    4. Turn off the heat.
    5. Serve hot with rice and any meat side dish.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more