Anglo-Indian Pork Vindaloo

Recipe by
Total Time:
1.75 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 kg pork with lard - cut into medium pieces
  • 3 big onions, sliced finely
  • 3 big tomatoes, pureed
  • 1 tbsp cumin powder
  • 1/2 tsp turmeric powder
  • 1 tsp mustard powder
  • 3 tsp chilli powder
  • 1 tsp pepper powder
  • 2 tbsp garlic paste
  • 1 cup vinegar
  • 2 tbsp oil
  • Salt to taste

How to Make Anglo-Indian Pork Vindaloo

  • Marinate the pork with the salt, vinegar, chilli powder, cumin powder, pepper powder, mustard powder, turmeric powder and garlic paste for about an hour.
  • Heat oil in a pressure cooker and fry the onions till golden brown.
  • Add the marinated pork and fry for a little while.
  • Now, add the tomato puree and keep frying for some more time.
  • Now, add sufficient water and pressure cook for 15 minutes till the meat is well cooked.
  • Serve hot with rice or bread.
  • Recipe courtesy: Anglo-Indian Recipes