Anglo-Indian Pork Vindaloo

Recipe by
Total Time:
1.75 hours
Serves:4
Rated 4 based on 100 votes
4
Difficulty: Medium

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Ingredients

  • 1 kg Pork with lard - cut into medium pieces
  • 3 big onions, sliced finely
  • 3 big tomatoes, pureed
  • 1 tbsp cumin powder
  • 1/2 tsp Turmeric powder
  • 1 tsp mustard powder
  • 3 tsp chilli powder
  • 1 tsp pepper powder
  • 2 tbsp Garlic paste
  • 1 cup Vinegar
  • 2 tbsp oil
  • Salt to taste

How to Make Anglo-Indian Pork Vindaloo

  • Marinate the pork with the salt, vinegar, chilli powder, cumin powder, pepper powder, mustard powder, turmeric powder and garlic paste for about an hour.
  • Heat oil in a pressure cooker and fry the onions till golden brown.
  • Add the marinated pork and fry for a little while.
  • Now, add the tomato puree and keep frying for some more time.
  • Now, add sufficient water and pressure cook for 15 minutes till the meat is well cooked.
  • Serve hot with rice or bread.
  • Recipe courtesy: Anglo-Indian Recipes