Ingredients

• 1 kg - good beef (round or undercut)
• Salt - to taste
• Turmeric powder - 1/2 tsp
• Dry Red Chillies - 12, whole deseed
• Garlic - 1 (big, cleaned and crushed)
• Pepper corns - 1 tbsp
• Cloves - 8
• Cinnamon Stick - 2 (1 inch long)

How to Make Anglo-Indian Sandwich Paste

• Wash the meat well.
• Cut the beef to 2 or 3 big chunks, mix all ingredients and add required amount of water, enough to cover the meat.
• Put in a pressure cooker with stopper, once the first whistle is released, lower flame and leave to cook for 20-30 mins, till tender.
• Leave it to cool, open cooker and place back on gas and allow all the soup to dry up (roast).
• Put off the gas and leave it to cool.
• Then put it in a mixie and make a paste.
• To make the sandwich paste: Add some butter (1/4 cup); tomato ketchup; mustard paste to the meat paste and mix well.
• Add salt if needed.
• The sandwich paste is ready for plastering on the bread.
• Butter the slices (spread butter on both slices of the bread), put the meat sandwich paste on 1 slice of the buttered bread and cover it with the other buttered slice (only 1 slice should have the paste).
• Press well and slice diagonally.