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Anglo-Indian Savoury Mince Cutlets Recipe

Anglo-Indian Savoury Mince Cutlets is a popular Anglo-Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1/2 kg - fine Beef or lamb mince
  • 1 tsp - chopped Ginger and Garlic
  • 1 - medium sized Onion chopped finely
  • 2 - Green chillies chopped finely
  • 1 tsp - pepper powder
  • Salt to taste
  • A few Mint leaves chopped or 1/2 tsp Mint powder
  • 3 tbsp - oil
  • 1 Egg beaten
  • 2 tbsp - breadcrumbs
  • 3 large Potatoes
  • How to Make Anglo-Indian Savoury Mince Cutlets:

    1. Boil the potatoes, remove the skin and mash well.
    2. Keep aside.
    3. In a pan add the mince, ginger, garlic, onions, mint, green chillies, pepper powder and salt with a little oil and cook till the mince is dry.
    4. Remove from heat and cool for some time.
    5. Mix it well with the potatoes.
    6. Form into oval or round shaped cutlets, flatten and dip in the beaten egg then roll in the breadcrumbs.
    7. Heat the oil in a flat pan and shallow fry the cutlets on low heat till golden brown on both sides.
    8. Recipe Courtesy: Anglo-Indian Recipes


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