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Anglo-Indian Steamroller Chicken Recipe

Anglo-Indian Steamroller Chicken is a popular Anglo-Indian Side-Dish
Author :
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Preparation Time :
1 hour
Servings :
Serves 8
Rated 3 based on 100 votes


  • 2 - chickens, each jointed into 4 pieces
  • 4 tsp pepper powder
  • Salt to taste
  • 3 tbsp Butter
  • 2 tbsp oil
  • 5 tbsp Lime juice or Vinegar
  • 3 tbsp Corn flour
  • How to Make Anglo-Indian Steamroller Chicken:

    1. Wash the chicken well. Beat each piece with a large knife or cleaver and then flatten with a rolling pin.
    2. Marinate the flattened chicken with the pepper powder, salt and lime juice/vinegar and keep aside for one hour.
    3. Mix in the corn flour and one tbsp butter.
    4. Heat a little oil in a non-stick pan and fry each chicken piece separately on medium heat till tender.
    5. When all the pieces are fried, put them all back in the pan, add 2 tbsp butter, the corn flour and saute the chicken for about 5 minutes on low heat.
    6. Serve with rice or bread.
    7. Recipe courtesy: Anglo-Indian Recipes


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