Anglo-Indian Steamroller Chicken

Recipe by
Total Time:
1.75 hours
Serves:8
Rated 3 based on 100 votes
3
Difficulty: Medium

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Ingredients

  • 2 - chickens, each jointed into 4 pieces
  • 4 tsp pepper powder
  • Salt to taste
  • 3 tbsp Butter
  • 2 tbsp oil
  • 5 tbsp Lime juice or Vinegar
  • 3 tbsp Corn flour

How to Make Anglo-Indian Steamroller Chicken

  • Wash the chicken well. Beat each piece with a large knife or cleaver and then flatten with a rolling pin.
  • Marinate the flattened chicken with the pepper powder, salt and lime juice/vinegar and keep aside for one hour.
  • Mix in the corn flour and one tbsp butter.
  • Heat a little oil in a non-stick pan and fry each chicken piece separately on medium heat till tender.
  • When all the pieces are fried, put them all back in the pan, add 2 tbsp butter, the corn flour and saute the chicken for about 5 minutes on low heat.
  • Serve with rice or bread.
  • Recipe courtesy: Anglo-Indian Recipes
  • http://anglo-indianrecipes.blogspot.com/