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Anglo Indian Vegetable Patties Recipe

Anglo Indian Vegetable Patties is a popular Anglo-Indian Snacks
Author :
On :
Monday, 19 June, 2017
Category :
Non-Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure


  • 1 cup - chopped boiled vegetables such as peas, carrots, French beans etc
  • 3 - Potatoes boiled and mashed
  • 2 - Onions chopped finely
  • 2 - Green chilli chopped
  • 1 tsp - chopped Mint
  • 1 tsp - finely chopped, Ginger
  • 1/2 tsp - pepper powder
  • Salt to taste
  • 3 tbsp - oil
  • 1- Egg beaten
  • 3 tbsp - breadcrumbs.
  • How to Make Anglo Indian Vegetable Patties:

    1. Heat oil in a pan and fry the onions and ginger till golden brown.
    2. Add the chopped green chillies and saute for a few minutes.
    3. Now add the cooked vegetables, salt, and mix well.
    4. Cook on low heat for about 5 minutes, then set aside to cool for some time.
    5. Now mix in the mashed potato and mint.
    6. Make even sized balls with the mixture and form into round cutlets.
    7. Heat oil in a flat pan.
    8. Dip each patty in beaten egg, roll in powdered breadcrumbs and shallow-fry till golden brown on both sides.
    9. Serve hot with tomato sauce.


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