Angoor Basundi

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Are you a fan of the wonderfully delectable dish of Basundi? Then you need to try this amazing Angoor Basundi recipe.

For making the Basundi, boil 1 litre of milk (keep 1 small cup aside) and add sweetened condensed milk to it. Mix 1 tsp cornflour to the milk kept aside and add this mixture to the boiled milk, stirring for 10 minutes. Add cardamom powder and milk, and your Basundi is ready.

For the Angoor mixture, add sugar and 4 cups of water and boil until the sugar dissolves. Next, add 2 tsp sugar to paneer, mix and make two parts of paneer, add yellow colour in one and red colour in another and make very small balls of each colour. Add this to the boiling sugar water and pressure cook for 6-7 whistles (high for 1 and low for the rest).

After the balls cook and cool down, add this to the Basundi. Garnish with dry fruits Voila! The Angoor Basundi is ready.

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1 litre - full milk for basundi
  • 1 cup - paneer
  • 2 tsps - sugar
  • 1 cup - sugar (for syrup)
  • 1 tin - condensed milk
  • 1 tsp - cornflour ( to fasten the process)
  • few strands - kesar (optional)
  • chopped dry fruits (Badam, Pista)
  • cardamom powder
  • red colour (optional)
  • yellow colour (optional)

How to Make Angoor Basundi

  • For Basundi: Firstly from 1 litre of milk take out 1 small cup of milk.
  • Boil the rest of milk, add sweetened condensed milk to boiling milk.
  • Mix 1 tsp of cornflour to the cup of milk which was kept aside.
  • Mix well and add slowly to the boiled milk.
  • Keep stirring on a low flame for 10 min.
  • Now add Kesar and cardamom powder to the milk.
  • Basundi is ready.
  • For Angoor: In a pressure cooker add 4 cups of water and sugar.
  • Boil till the sugar has been dissolved.
  • We don't need a thick syrup like Gulab jamun.
  • Take paneer in bowl add 2 tsp of sugar and mix it properly.
  • Mix till the sugar has completely amalgamated in paneer with the lower part of your palm.
  • Make two parts of paneer in two separate bowls.
  • In one bowl add yellow colour and other red colour.
  • Don't worry if it turns into dark pink or dark yellow in colour.
  • Once we cook, the colour will become lighter.
  • Make very small balls of each colour.
  • Add to the boiling sugar water.
  • Close the lid of pressure cooker with whistle on it on high flame till one whistle and then lower the flame and cook till 5-6 minutes.
  • Switch off the flame and let the pressure cooker cool down.
  • Angoor will be now double the size of original balls.
  • Finally add angoor to the basundi.
  • Garnish it with dry fruits and serve.