Are you a fan of the wonderfully delectable dish of Basundi? Then you need to try this amazing Angoor Basundi recipe.
For making the Basundi, boil 1 litre of milk (keep 1 small cup aside) and add sweetened condensed milk to it. Mix 1 tsp cornflour to the milk kept aside and add this mixture to the boiled milk, stirring for 10 minutes. Add cardamom powder and milk, and your Basundi is ready.
For the Angoor mixture, add sugar and 4 cups of water and boil until the sugar dissolves.
Next, add 2 tsp sugar to paneer, mix and make two parts of paneer, add yellow colour in one and red colour in another and make very small balls of each colour. Add this to the boiling sugar water and pressure cook for 6-7 whistles (high for 1 and low for the rest).
After the balls cook and cool down, add this to the Basundi. Garnish with dry fruits Voila! The Angoor Basundi is ready.