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Aniseed Sherbet

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 1 tbsp - ground aniseed
  • 25 g - ground Sugar candy
  • half a Lime strained juice
  • cracked ice
  • 1 big glass water

How to Make

  • Put aniseed in water and bring it to a boil, boil for a few minutes.
  • Cool and put in sugar candy, when it dissolves, strain and add lime juice.
  • Chill and put in cracked ice before serving.