Ingredients

• 1 tbsp - ground aniseed
• 25 g - ground sugar candy
• half a lime strained juice
• cracked ice
• 1 big glass water

How to Make Aniseed Sherbet

• Put aniseed in water and bring it to a boil, boil for a few minutes.
• Cool and put in sugar candy, when it dissolves, strain and add lime juice.
• Chill and put in cracked ice before serving.