Aniseed Sherbet

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 1 tbsp - ground aniseed
  • 25 g - ground sugar candy
  • half a lime strained juice
  • cracked ice
  • 1 big glass water

How to Make Aniseed Sherbet

  • Put aniseed in water and bring it to a boil, boil for a few minutes.
  • Cool and put in sugar candy, when it dissolves, strain and add lime juice.
  • Chill and put in cracked ice before serving.