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Anjeer Almond ki Katli Recipe

Anjeer Almond ki Katli is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 5
Rated 3 based on 100 votes


  • 200g - dried Figs (Anjeer)
  • 50g - Almonds
  • 10g - desi Ghee
  • How to Make Anjeer Almond ki Katli:

    1. Finely chop dried figs. Crush the almonds in a mixer.
    2. In a mixing bowl put chopped dried figs and almonds.
    3. Cook the mixture in ghee
    4. When it cools, mix evenly using your palms and a little ghee.
    5. Grease a tray with a little ghee.
    6. Spread the mixture evenly in the tray.
    7. Use a heavy copper glass and pat all across the mixture to make it compact.


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