Anjeer Almond ki Katli

Recipe by
Total Time:
30-45 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Plain Sakkarai Pongal, Best Sweet Semolina with Cardamom Poached Apricots, Easy Andhra Paramannam

Rate This Recipe


How to Make Anjeer Almond ki Katli

  • Finely chop dried figs. Crush the almonds in a mixer.
  • In a mixing bowl put chopped dried figs and almonds.
  • Cook the mixture in ghee
  • When it cools, mix evenly using your palms and a little ghee.
  • Grease a tray with a little ghee.
  • Spread the mixture evenly in the tray.
  • Use a heavy copper glass and pat all across the mixture to make it compact.