Ingredients

• 4 dry anjeer (figs)
• 1 tbsp - walnut pieces
• 1 tbsp - cashew pieces
• 1 cup - mawa (khoya)
• 1/2 cup - sugar
• 1/2 tsp - cardamom powder

How to Make Anjeer Barfi

• Boil the sugar with a little water.
• When the sugar has melted completely add the mawa and anjeer pieces.
• When anjeer is completely cooked, add mawa and stir well.
• When it thickens put the walnut and cashew pieces.
• Add the cardamom powder. Mix well. Put off the heat.
• When it cools down a little, pour in a greased thali.
• Flatten, allow it to set and make pieces.