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Anjeer Barfi Recipe

Anjeer Barfi is a popular Indian Dessert
Author :
On :
Thursday, 1 January, 1970
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 4 dry Anjeer (figs)
  • 1 tbsp - Walnut pieces
  • 1 tbsp - cashew pieces
  • 1 cup - mawa (khoya)
  • 1/2 cup - Sugar
  • 1/2 tsp - Cardamom powder
  • How to Make Anjeer Barfi:

    1. Boil the sugar with a little water.
    2. When the sugar has melted completely add the mawa and anjeer pieces.
    3. When anjeer is completely cooked, add mawa and stir well.
    4. When it thickens put the walnut and cashew pieces.
    5. Add the cardamom powder. Mix well. Put off the heat.
    6. When it cools down a little, pour in a greased thali.
    7. Flatten, allow it to set and make pieces.


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