Anjeer Barfi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 4 dry Anjeer (figs)
  • 1 tbsp - Walnut pieces
  • 1 tbsp - cashew pieces
  • 1 cup - mawa (khoya)
  • 1/2 cup - Sugar
  • 1/2 tsp - Cardamom powder

How to Make Anjeer Barfi

  • Boil the sugar with a little water.
  • When the sugar has melted completely add the mawa and anjeer pieces.
  • When anjeer is completely cooked, add mawa and stir well.
  • When it thickens put the walnut and cashew pieces.
  • Add the cardamom powder. Mix well. Put off the heat.
  • When it cools down a little, pour in a greased thali.
  • Flatten, allow it to set and make pieces.