Website of the Year India 2015

Anjeer Delight Recipe

Anjeer Delight is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Preparation Time :
2 hours
Servings :
Serves 2
Rated 3 based on 100 votes


  • 100 g - dry Anjeer
  • 1 tbsp - Ghee
  • 50 ml - skimmed Milk
  • 1 tbsp - almonds, grated
  • 1 tbsp - cashew nuts, grated
  • a pinch - green elaichi powder
  • How to Make Anjeer Delight:

    1. Soak the dry anjeer in milk for 2 hours till they become soft.
    2. Heat non-stick pan, pour ghee and add the soaked anjeer. Cook till it leaves the sides of the pan.
    3. Mix in elaichi powder, grated almonds and cashew nuts.
    4. Pour the anjeer mixture into a greased plate and let it cool.
    5. Cut into desired shape and serve.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more