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Anjeer Delight Recipe

Anjeer Delight is a popular Indian Dessert
Author :
On :
Tuesday, 25 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Preparation Time :
2 hours
Servings :
Serves 2
Rated 3 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla


  • 100 g - dry Anjeer
  • 1 tbsp - Ghee
  • 50 ml - skimmed Milk
  • 1 tbsp - almonds, grated
  • 1 tbsp - cashew nuts, grated
  • a pinch - green elaichi powder
  • How to Make Anjeer Delight:

    1. Soak the dry anjeer in milk for 2 hours till they become soft.
    2. Heat non-stick pan, pour ghee and add the soaked anjeer. Cook till it leaves the sides of the pan.
    3. Mix in elaichi powder, grated almonds and cashew nuts.
    4. Pour the anjeer mixture into a greased plate and let it cool.
    5. Cut into desired shape and serve.


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