Ingredients

• Dried figs - 200g
• Ghee - 3 tbsp
• Almonds - 1/2 cup
• Milk powder - 1/3 cup
• Khoya - 100g
• Sugar - 4 tbsp
• Cardamom powder - 1/2 tsp
• For garnish:
• Silvered almonds

How to Make Anjeer Halwa

• Blanch, peel and powder 1/2 cup almonds.
• Cook the figs in boiling water for about 3 to 5 minutes.
• Drain and puree them in a food processor. Keep aside.
• Heat the ghee in a heavy-bottomed pan. Add the powdered almonds and saute them over a medium flame for about 2 minutes.
• Add the pureed figs, milk powder, khoya, sugar with 1/2 cup of water.
• Cook for about 5 minutes till the sugar has dissolved, stirring continuously.
• Add the cardamom powder and mix well.
• Serve hot, garnished with slivered almonds.