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Anjeer Halwa Recipe

Anjeer Halwa is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • Dried Figs - 200g
  • Ghee - 3 tbsp
  • Almonds - 1/2 cup
  • Milk powder - 1/3 cup
  • Khoya - 100g
  • Sugar - 4 tbsp
  • Cardamom powder - 1/2 tsp
  • For garnish:
  • Silvered Almonds
  • How to Make Anjeer Halwa:

    1. Blanch, peel and powder 1/2 cup almonds.
    2. Cook the figs in boiling water for about 3 to 5 minutes.
    3. Drain and puree them in a food processor. Keep aside.
    4. Heat the ghee in a heavy-bottomed pan. Add the powdered almonds and saute them over a medium flame for about 2 minutes.
    5. Add the pureed figs, milk powder, khoya, sugar with 1/2 cup of water.
    6. Cook for about 5 minutes till the sugar has dissolved, stirring continuously.
    7. Add the cardamom powder and mix well.
    8. Serve hot, garnished with slivered almonds.


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