Anjeer Halwa

Recipe by
Total Time:
15-20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Anjeer Halwa

  • Blanch, peel and powder 1/2 cup almonds.
  • Cook the figs in boiling water for about 3 to 5 minutes.
  • Drain and puree them in a food processor. Keep aside.
  • Heat the ghee in a heavy-bottomed pan. Add the powdered almonds and saute them over a medium flame for about 2 minutes.
  • Add the pureed figs, milk powder, khoya, sugar with 1/2 cup of water.
  • Cook for about 5 minutes till the sugar has dissolved, stirring continuously.
  • Add the cardamom powder and mix well.
  • Serve hot, garnished with slivered almonds.