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Anjeer ke kofte Recipe

Anjeer ke kofte is a popular Indian Curries
Author :
 
On :
Tuesday, 28 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2-3 tbsp - Ghee
  • 1 tsp - Garam Masala
  • 2 tbsp - chopped fresh coriander for garnishing
  • 1/4 cup - Cream
  • For the koftas:
  • 500 gms - potatoes, boiled and mashed
  • 20 dried Anjeer (figs)
  • 4 tbsp - Corn flour
  • 3 green chillies, finely chopped
  • salt and chilli powder to taste
  • 2 tbsp - fresh coriander, chopped
  • Oil for frying
  • For the Gravy (grind to a paste) :
  • 4 medium onions, chopped
  • 1" piece Ginger
  • 2 Cloves of Garlic
  • 1 tbsp - khus khus, roasted
  • 2 Dried red chillies
  • 1 tbsp - coriander seeds, roasted
  • 3 tomatoes, chopped
  • 1 tsp - kasuri Methi
  • Salt to taste
  • How to Make Anjeer ke kofte:

    1. To make the koftas:
    2. Add salt, chilli powder, green chillies, chopped coriander and corn flour to the mashed potatoes.
    3. Knead to a smooth dough.
    4. Divide the dough into 20 equal portions.
    5. Take one portion at a time and flatten it on your palm.
    6. Place the fig over it and roll the koftas in the same way.
    7. Heat oil in a kadai (wok) and deep fry the koftas till golden brown in colour.
    8. Drain oil and place koftas on absorbent paper towel.
    9. For the gravy:
    10. Heat ghee or oil in a heavy bottomed pan.
    11. Add the ground paste and fry until the ghee or oil floats on top.
    12. Add a little warm water if the gravy is too thick.
    13. Just before serving, add the koftas and garam masala powder.
    14. Simmer on low heat for 2-3 minutes. Remove from fire.
    15. Add the cream and stir gently.
    16. Garnish with chopped coriander.



     

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