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Anjeer Slices Recipe

Anjeer Slices is a popular Indian Dessert
Author :
On :
Thursday, 23 March, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 10
Rated 3 based on 100 votes


  • 500g - dried Figs (anjeer) chopped, soaked in water for 2 hours
  • 300g - Sugar
  • 100g - khoya, crumbled finely
  • 100g each - Almonds and Pistachios halved
  • 1/2 tsp - Cardamom powder
  • Icing sugar, for dusting
  • Silver foil (optional)
  • How to Make Anjeer Slices:

    1. Drain soaked figs, run in mixie for few seconds to crush coarsely.
    2. Mix figs, sugar, khoya in non-stick pan.
    3. Put to heat on low, stirring continuously, till a soft lump forms.
    4. Add cardamom powder, sliced nuts, mix well, take off fire.
    5. When cooled enough to handle, make 1 inch wide cylindrical rolls, 6 inches long.
    6. Dust with icing sugar to handle easily.
    7. Cover with silver foil if desired.
    8. Place in a tray, refrigerate to cool and harden slightly.
    9. Cut into half inch thick slices, with a sharp knife.
    10. Arrange in airtight container, using butter paper to separated layers, if necessary.


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