Anjeer Slices

Recipe by
Total Time:
45-60 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy ईगलेस केक हिन्दी में (बिना अंडे का केक), Best Plain Sakkarai Pongal, Easy Sweet Semolina with Cardamom Poached Apricots

Rate This Recipe


  • 500g - dried Figs (anjeer) chopped, soaked in water for 2 hours
  • 300g - Sugar
  • 100g - khoya, crumbled finely
  • 100g each - Almonds and Pistachios halved
  • 1/2 tsp - Cardamom powder
  • Icing sugar, for dusting
  • Silver foil (optional)

How to Make Anjeer Slices

  • Drain soaked figs, run in mixie for few seconds to crush coarsely.
  • Mix figs, sugar, khoya in non-stick pan.
  • Put to heat on low, stirring continuously, till a soft lump forms.
  • Add cardamom powder, sliced nuts, mix well, take off fire.
  • When cooled enough to handle, make 1 inch wide cylindrical rolls, 6 inches long.
  • Dust with icing sugar to handle easily.
  • Cover with silver foil if desired.
  • Place in a tray, refrigerate to cool and harden slightly.
  • Cut into half inch thick slices, with a sharp knife.
  • Arrange in airtight container, using butter paper to separated layers, if necessary.