Ingredients

• 1 cup - moth beans
• 1 - small cucumber, finely chopped
• 1 - large tomato, finely chopped
• 1 - small onion, finely chopped
• 1 - green chilli, finely chopped
• 2 tsp - chat masala
• 1/4 tsp - red chilli powder
• 1/4 tsp - black pepper powder
• 2 tbsp - lemon juice
• 1 pinch - turmeric
• 1 tbsp - vegetable or olive oil
• 1/2 tsp - cumin seeds
• Salt - to taste
• For Garnish:
• 2 - green onion
• 1 tbsp - chopped coriander leaves

How to Make Ankurit Moth Salad

• Soak moth beans for 5-6 hours, then put it in a sieve overnight in a warm place.
• Now take a heavy based pan, heat oil in it, put cumin seeds, when it starts to splutter put turmeric, moth and salt.
• Pour 1/4 cup water in it, cover it and let it simmer for 4-5 minutes.
• Open it, dry it and let it cool.
• Now mix all ingredients softly with your hands.
• Garnish it with green onions and coriander.
• Serve as a side dish or as a snack in the evening.