Ankurit Moth Salad

Recipe by
Total Time:
6.5 hours
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • 1 cup - moth beans
  • 1 - small cucumber, finely chopped
  • 1 - large tomato, finely chopped
  • 1 - small onion, finely chopped
  • 1 - green chilli, finely chopped
  • 2 tsp - chat masala
  • 1/4 tsp - red chilli powder
  • 1/4 tsp - black pepper powder
  • 2 tbsp - lemon juice
  • 1 pinch - turmeric
  • 1 tbsp - vegetable or olive oil
  • 1/2 tsp - cumin seeds
  • Salt - to taste
  • For Garnish:
  • 2 - green onion
  • 1 tbsp - chopped coriander leaves

How to Make Ankurit Moth Salad

  • Soak moth beans for 5-6 hours, then put it in a sieve overnight in a warm place.
  • Now take a heavy based pan, heat oil in it, put cumin seeds, when it starts to splutter put turmeric, moth and salt.
  • Pour 1/4 cup water in it, cover it and let it simmer for 4-5 minutes.
  • Open it, dry it and let it cool.
  • Now mix all ingredients softly with your hands.
  • Garnish it with green onions and coriander.
  • Serve as a side dish or as a snack in the evening.

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