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Ankurit Moth Salad Recipe

Ankurit Moth Salad is a popular Indian Side Dish
Author :
 
On :
Wednesday, 17 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Preparation Time :
6 hours
Servings :
Serves 3
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 1 cup - moth beans
  • 1 - small cucumber, finely chopped
  • 1 - large tomato, finely chopped
  • 1 - small onion, finely chopped
  • 1 - green chilli, finely chopped
  • 2 tsp - chat masala
  • 1/4 tsp - Red Chilli powder
  • 1/4 tsp - black pepper powder
  • 2 tbsp - Lemon juice
  • 1 pinch - Turmeric
  • 1 tbsp - vegetable or Olive oil
  • 1/2 tsp - Cumin seeds
  • Salt - to taste
  • For Garnish:
  • 2 - green Onion
  • 1 tbsp - chopped Coriander leaves
  • How to Make Ankurit Moth Salad:

    1. Soak moth beans for 5-6 hours, then put it in a sieve overnight in a warm place.
    2. Now take a heavy based pan, heat oil in it, put cumin seeds, when it starts to splutter put turmeric, moth and salt.
    3. Pour 1/4 cup water in it, cover it and let it simmer for 4-5 minutes.
    4. Open it, dry it and let it cool.
    5. Now mix all ingredients softly with your hands.
    6. Garnish it with green onions and coriander.
    7. Serve as a side dish or as a snack in the evening.


     

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