Anokhi Simple Mutton Biryani

Recipe by
Total Time:
60-90 mins
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Keto Fish in Plantain Leaves , Best GRILLED COLD WATER SCALLOPS WITH ELLA BEER TOSSED WITH LINGUINI PASTA , Easy Capsicum Egg Noodles

Rate This Recipe


  • For Meat:
  • 1 Kg- Meat
  • 8 to 10- Onion
  • 3 to 4- Green chilli
  • 1tsp- cumin
  • 5 to 6- badi ilaychi
  • 5 to 6 drops- kevra essence
  • 1-tej patta
  • 10-12 kali mirch
  • 1/2 jayphal
  • 2-3 javatri
  • 2 tbsp ginger-garlic paste
  • 1 cup Curd
  • 4-5 sprigs- hara dhaniya
  • 10-12 Clove
  • 1 tbsp- kalmi
  • For Rice:
  • 2 Cups- Rice
  • 1- Tejpatta
  • 1tsp-Jeera
  • Kewra essence

How to Make Anokhi Simple Mutton Biryani

  • Beat the curd and spread it on the cleaned meat. Add ginger-garlic paste, all spices and coarsely ground green chilli to the meat. Add kewra essence and mix well.
  • Chop onions thin and fry in a pressure cooker till golden.
  • Add the meat to the fried onions and pressure cook till the meat is 3/4 th done. Open the cooker and let the gravy thicken and dry out.
  • Wash and drain rice. Keep aside.
  • Heat oil in a patila. Add Tej patta and Jeera. Add rice and 1-2 drops of kewra essence. Cook till 3/4 th done.
  • Take half the rice out. Spread the mutton on the remaining layer of rice. Layer with rice take out earlier.
  • Cover and cook in the cooker for another half an hour. Biryani is ready to serve.