Ingredients

• For Meat:
• 1 Kg- meat
• 8 to 10- onion
• 3 to 4- green chilli
• 1tsp- cumin
• 5 to 6- badi ilaychi
• 5 to 6 drops- kevra essence
• 1-tej patta
• 10-12 kali mirch
• 1/2 jayphal
• 2-3 javatri
• 2 tbsp ginger-garlic paste
• 1 cup curd
• 4-5 sprigs- hara dhaniya
• 10-12 clove
• 1 tbsp- kalmi
• For Rice:
• 2 Cups- Rice
• 1- Tejpatta
• 1tsp-Jeera
• Kewra essence

How to Make Anokhi Simple Mutton Biryani

• Beat the curd and spread it on the cleaned meat. Add ginger-garlic paste, all spices and coarsely ground green chilli to the meat. Add kewra essence and mix well.
• Chop onions thin and fry in a pressure cooker till golden.
• Add the meat to the fried onions and pressure cook till the meat is 3/4 th done. Open the cooker and let the gravy thicken and dry out.
• Wash and drain rice. Keep aside.
• Heat oil in a patila. Add Tej patta and Jeera. Add rice and 1-2 drops of kewra essence. Cook till 3/4 th done.
• Take half the rice out. Spread the mutton on the remaining layer of rice. Layer with rice take out earlier.
• Cover and cook in the cooker for another half an hour. Biryani is ready to serve.