Ingredients

• 90 g - Rolled oats
• 150 g - Plain flour
• 220 g - Caster Sugar
• 60 g - Desiccated coconut
• 125 g - Butter chopped
• 1 tbsp - Golden Syrup
• 11/2 tsp - Bicarbonate of soda
• 2 tbsp - Boiling water.

How to Make Anzac Biscuits with Rolled Oats

• Preheat the oven to 150 degree Celsius.
• Grease and line a baking tray.
• Combine oats, flour, sugar and coconut in a large bowl.
• Meanwhile stir butter and the syrup in a small saucepan over low heat until smooth.
• Now combine the soda and the boiling water.
• Add this to the butter mixture.
• Stir it into the dry ingredients while warm.
• Now place the mixture on the tray. Pour a levelled tablespoon for each portion.
• Place them 5 cm apart and press lightly.
• Bake for 25 mins.
• Remove the biscuits while warm.
• Cool and serve.