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Anzac Biscuits with Rolled Oats Recipe

Anzac Biscuits with Rolled Oats is a popular Indian Snacks
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 10
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 90 g - rolled oats
  • 150 g - Plain flour
  • 220 g - Caster Sugar
  • 60 g - Desiccated Coconut
  • 125 g - Butter chopped
  • 1 tbsp - Golden Syrup
  • 11/2 tsp - Bicarbonate of soda
  • 2 tbsp - Boiling water.
  • How to Make Anzac Biscuits with Rolled Oats:

    1. Preheat the oven to 150 degree Celsius.
    2. Grease and line a baking tray.
    3. Combine oats, flour, sugar and coconut in a large bowl.
    4. Meanwhile stir butter and the syrup in a small saucepan over low heat until smooth.
    5. Now combine the soda and the boiling water.
    6. Add this to the butter mixture.
    7. Stir it into the dry ingredients while warm.
    8. Now place the mixture on the tray. Pour a levelled tablespoon for each portion.
    9. Place them 5 cm apart and press lightly.
    10. Bake for 25 mins.
    11. Remove the biscuits while warm.
    12. Cool and serve.




     

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