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Appalam Vatha Kozhambhu Recipe

Appalam Vatha Kozhambhu is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • Gingili oil - 5 tbsp
  • Mustard - 1 tsp
  • Channa dal - 1 tbsp
  • Dried manathakkali - 1 tbsp
  • Dried red chillies - 2 to 3
  • Asafoetida powder - as desired
  • Turmeric powder - 1/4 tsp
  • Curry leaves - 5 to 6 leaves
  • Sambar powder- 1 tbsp
  • Tamarind - medium Lemon size.
  • Appalam - 4
  • Salt as desired.
  • How to Make Appalam Vatha Kozhambhu:

    1. Heat gingili oil in a pan.
    2. Soak tamarind in water extract the pulp.
    3. Splutter mustard, add dal, dried manathakkali, dried red chillies, asafoetida powder and turmeric powder, curry leaves and sambar powder and saute the mixture.
    4. Break each appalam into halves and add them to the above. Add tamarind water to the above, immediately.
    5. Let it boil for 5 - 10 mins
    6. Add 240 ml of water and salt boil for ten more mins till it becomes thick.




     

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