Appalam Vatha Kozhambhu

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Total Time:
30-45 minutes
Serves:4
Rated 2 based on 100 votes
2
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

How to Make Appalam Vatha Kozhambhu

  • Heat gingili oil in a pan.
  • Soak tamarind in water extract the pulp.
  • Splutter mustard, add dal, dried manathakkali, dried red chillies, asafoetida powder and turmeric powder, curry leaves and sambar powder and saute the mixture.
  • Break each appalam into halves and add them to the above. Add tamarind water to the above, immediately.
  • Let it boil for 5 - 10 mins
  • Add 240 ml of water and salt boil for ten more mins till it becomes thick.