Website of the Year India 2016



Appalam Vathal Kuzhambu Recipe

Appalam Vathal Kuzhambu is a popular Indian Side Dish
Author :
 
On :
Friday, 28 April, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - Fried appalam
  • 1 tbsp - Tamarind paste
  • 1 tbsp - Sambar powder
  • 2 cups - Water
  • 1 tbsp - Bengal Gram dal
  • A pinch of Asafoetida
  • A pinch of Turmeric
  • Salt to taste
  • 1 tbsp - Oil
  • How to Make Appalam Vathal Kuzhambu:

    1. Heat oil in a kadai.
    2. Add mustard and allow it to splutter.
    3. Add the bengal gram dal, asafoetida and turmeric powder.
    4. Break the appalam into small pieces and add to it.
    5. Add the tamarind paste, sambar powder and the water and cook for 3 minutes.
    6. Add the required amount of salt.
    7. Serve hot with rice.




     

    Bawarchi of the Week

    Nithya Ravi

    Nithya Ravi

    A foodie, Nithya learned the art of cooking traditional dishes from the women in her family.

    know more
  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian

  • Egg curry in Yogurt based Gravy
  • Egg Macaroni

    Egg Macaroni

    Non-Vegetarian