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Appalam Vathal Kuzhambu

Recipe by
Total Time:
10 Minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make

  • Heat oil in a kadai.
  • Add mustard and allow it to splutter.
  • Add the bengal gram dal, asafoetida and turmeric powder.
  • Break the appalam into small pieces and add to it.
  • Add the tamarind paste, sambar powder and the water and cook for 3 minutes.
  • Add the required amount of salt.
  • Serve hot with rice.