Ingredients

• 2 - Fried appalam
• 1 tbsp - Tamarind paste
• 1 tbsp - Sambar powder
• 2 cups - Water
• 1 tbsp - Bengal gram dal
• A pinch of asafoetida
• A pinch of turmeric
• Salt to taste
• 1 tbsp - Oil

How to Make Appalam Vathal Kuzhambu

• Heat oil in a kadai.
• Add mustard and allow it to splutter.
• Add the bengal gram dal, asafoetida and turmeric powder.
• Break the appalam into small pieces and add to it.
• Add the tamarind paste, sambar powder and the water and cook for 3 minutes.
• Add the required amount of salt.
• Serve hot with rice.