Website of the Year India 2015

Appam Batter Recipe

Appam Batter is a popular Indian Basic Preparation
Author :
On :
Monday, 18 April, 2016
Category :
Vegetarian Recipe
Course :
Basic Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1.5 cups - raw Rice
  • 1.5 cups -parboiled Rice
  • 2-3 tbsp - urad dal.
  • 1 cup - Coconut Milk
  • 1/2 tsp - soda bicarb
  • 1 tsp - salt
  • How to Make Appam Batter:

    1. Soak rice for 4 hours in water, wash well
    2. Grind to a fine thick paste, keep overnight.
    3. Morning add coconut milk, soda bicarb, and salt
    4. Beat well.
    5. The batter for Appam is ready
    6. Apply a little oil on a non-stick or heavy griddle.
    7. Pour a ladleful of batter on hot griddle.
    8. Hold handle and rotate and tilt griddle quickly such that its full base is covered with batter.
    9. Do not spread with spoon. A thin dosalike pancake must be the result.


    Bawarchi of the Week

    J Sharmilee

    J Sharmilee

    Sharmilee is passionate about her blog Sharmis Passions which contains recipes for healthy food, low fat baked goodies and tips on food photography.

    know more