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Appam Batter Recipe

Appam Batter is a popular Indian Basic-Preparation
Author :
On :
Monday, 3 July, 2017
Category :
Vegetarian Recipe
Course :
Basic-Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1.5 cups - raw Rice
  • 1.5 cups -parboiled Rice
  • 2-3 tbsp - urad dal.
  • 1 cup - Coconut Milk
  • 1/2 tsp - soda bicarb
  • 1 tsp - salt
  • How to Make Appam Batter:

    1. Soak rice for 4 hours in water, wash well
    2. Grind to a fine thick paste, keep overnight.
    3. Morning add coconut milk, soda bicarb, and salt
    4. Beat well.
    5. The batter for Appam is ready
    6. Apply a little oil on a non-stick or heavy griddle.
    7. Pour a ladleful of batter on hot griddle.
    8. Hold handle and rotate and tilt griddle quickly such that its full base is covered with batter.
    9. Do not spread with spoon. A thin dosalike pancake must be the result.


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