Ingredients

• 1 cup - soaked white rice
• 1/2 cup - grated coconut
• 2 - mashed ripe bananas
• 1/2 cup - jaggery
• 1 tbsp - sugar
• 1 tsp - powdered cardamom.

How to Make Appam

• Grind rice, coconut, jaggery and banana to a smooth paste with a little water.
• Add sugar, cardamom powder and mix well.
• Heat the appam pan on low- medium heat.
• Add a couple of drops of oil in each depression of the pan.
• Pour the batter into the wells of the pan and cook covered on low heat.
• Turn with a spoon and cook on both sides.
• Remove from pan and drain on paper towels.
• Serve.
• Recipe Courtesy: http://maneadige.blogspot.com/