Appam with coconut

Recipe by
Total Time:
4-6 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Idli Sambar, Best Papputu, Easy Spinach Parathas

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How to Make Appam with coconut

  • Soak rice for 2 hours and grind it with grated coconut and enough water.
  • Add yeast and sugar and keep aside for 2 hours.
  • When it ferments, take 1 big spoon of the mix and pour it in a shallow pan (appam pan) and cover it and cook like dosa.