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Appam with coconut

Recipe by
Total Time:
4-6 hours
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Stuffed (Aloo Gobi) Paratha, Best Besan ka Cheela, Easy Quick Dal Dosa

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How to Make

  • Soak rice for 2 hours and grind it with grated coconut and enough water.
  • Add yeast and sugar and keep aside for 2 hours.
  • When it ferments, take 1 big spoon of the mix and pour it in a shallow pan (appam pan) and cover it and cook like dosa.