Ingredients

• 2 cup-rice
• 1 cup - grated coconut
• 1/2 tsp - sugar
• 1.5 tsp - yeast

How to Make Appam with coconut

• Soak rice for 2 hours and grind it with grated coconut and enough water.
• Add yeast and sugar and keep aside for 2 hours.
• When it ferments, take 1 big spoon of the mix and pour it in a shallow pan (appam pan) and cover it and cook like dosa.