Appam with Jaggery

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Nachos with salsa, Best Channa Chaat with Chutney, Easy Dry Aloo Chaat

Rate This Recipe


How to Make Appam with Jaggery

  • Wash and soak the rice for a few hours.
  • Drain and grind to a paste.
  • Mix jaggery and grind once again till smooth and thick.
  • Pour enough milk to form a thick batter.
  • Now mix pepper and coconut and drop teaspoonful of batter into hot ghee. Deep fry to a golden brown colour.