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Appam with mashed bananas

Appam with mashed bananas is a popular Indian Dessert
Author :
Category :
Kid friendly
Course :
Cuisine :
Technique :
Deep Fry
Difficulty :
Servings :
Serves 2
Rated 2 based on 100 votes


1 cup - Ripe Banana pieces

1/2 cup - Maida

1/2 cup - Fine rava

3 tbsp - Jaggery

A pinch of salt

Oil to deep fry


  1. Mash the bananas, add jaggery, mix till jaggery is dissolved.
  2. Add maida, rava and salt.
  3. Take small portions of the mixture, shape like a thick disc and deep fry in moderately hot oil.

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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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