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Appam with mashed bananas

Appam with mashed bananas is a popular Indian Dessert
Author :
Category :
Kid friendly
Course :
Cuisine :
Technique :
Deep Fry
Difficulty :
Servings :
Serves 2


1 cup - Ripe Banana pieces

1/2 cup - Maida

1/2 cup - Fine rava

3 tbsp - Jaggery

A pinch of salt

Oil to deep fry


  1. Mash the bananas, add jaggery, mix till jaggery is dissolved.
  2. Add maida, rava and salt.
  3. Take small portions of the mixture, shape like a thick disc and deep fry in moderately hot oil.
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Hazeena Seyad

Hazeena Seyad

A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

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