Mash the bananas, add jaggery, mix till jaggery is dissolved.
Add maida, rava and salt.
Take small portions of the mixture, shape like a thick disc and deep fry in moderately hot oil.
Bawarchi of the week
Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.