Mash the bananas, add jaggery, mix till jaggery is dissolved.
Add maida, rava and salt.
Take small portions of the mixture, shape like a thick disc and deep fry in moderately hot oil.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.