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Appam with rava

Recipe by
Total Time:
12 hours
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Easy

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4

Ingredients

  • Raw Rice (preferably basmati) - 1 cup
  • Rava - 1 tbsp
  • Grated Coconut - 1 cup
  • Yeast - 1/4 tsp
  • Sugar - 2 tsp
  • Salt to taste

How to Make

  • Soak rice for 1.5 hours.
  • Cook rava on a low flame in 1/2 a cup of water.
  • Stir till it forms a thick paste. Leave it to cool.
  • Soak yeast in a little water for 5 minutes.
  • Now, grind soaked rice, rava, grated coconut, sugar.
  • After the whole mixture is ground to a fine paste, add the yeast and once again grind the whole thing.
  • Then remove the mixture to a vessel and keep it for 10 hours to ferment.
  • Add salt.
  • Pour a big spoon of the mixture on a hot tava and quickly twist the vessel once so that you get a thin layer in the side and a thick portion in the middle.
  • Leave it to get cooked on a low flame, till the edges become light golden colour.
  • Appam goes well with veg stew.