Take a look at more
. You may also want to try
Healthy Kali Kindina Dosa
Best Steamed Idlis for breakfast
Easy Kiwi, Dates and Cornflakes Smoothie
Rate This Recipe
2 cups - plain rice(not long grain)
2 cups - parboiled
1/2 tsp- soda bicarb
1 coconut, grated
How to Make Appams
Wash and soak rices, dal, seeds together for 6-7 hours.
Grind to a smooth batter, add salt and keep overnight.
Keep batter thick as coconut milk will be added.
Grind or scrape coconut, soak in 2 cups warm water for 15 minutes.
Blend in a mixie, strain and extract thick milk.
Mix soda and coconut milk into batter.
Apply a little oil on a non-stick or heavy griddle.
Pour a ladleful of batter on hot griddle.
Hold handle and rotate and tilt griddle quickly such that its full base is covered with batter.
Do not spread with spoon. A thin dosa-like pancake must be the result.
Stack or eat immediately with chutney, curd, gravy vegetables or pickles.
Bawarchi of the Week
Ramya is an ardent blogger who is known for her authentic Kannada recipes.