Website of the Year India 2016

Appams Recipe

Appams is a popular Indian Breakfast
Author :
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes


  • 2 cups - plain rice(not long grain)
  • 2 cups - parboiled Rice
  • 3 tbsp- Urad Dal
  • 1 tsp- Fenugreek seeds
  • 1/2 tsp- soda bicarb
  • 1 coconut, grated
  • How to Make Appams:

    1. Wash and soak rices, dal, seeds together for 6-7 hours.
    2. Grind to a smooth batter, add salt and keep overnight.
    3. Keep batter thick as coconut milk will be added.
    4. Grind or scrape coconut, soak in 2 cups warm water for 15 minutes.
    5. Blend in a mixie, strain and extract thick milk.
    6. Mix soda and coconut milk into batter.
    7. Apply a little oil on a non-stick or heavy griddle.
    8. Pour a ladleful of batter on hot griddle.
    9. Hold handle and rotate and tilt griddle quickly such that its full base is covered with batter.
    10. Do not spread with spoon. A thin dosa-like pancake must be the result.
    11. Stack or eat immediately with chutney, curd, gravy vegetables or pickles.


    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Hyderabadi dal gosht

    Hyderabadi dal gosht


  • Soya Bean Ki Sabzi

    Soya Bean Ki Sabzi


  • Chicken momo

    Chicken momo