Website of the Year India 2016



Appe Recipe

Appe is a popular Indian Snack
Author :
 
On :
Thursday, 30 March, 2017
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Preparation Time :
20 hours
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Snack Recipes. You may also want to try Healthy Dhokar Dalna, Best Baati, Easy Aloo Wadi (Patra)

Ingredients

  • Rice - 3 cups
  • Urad Dal - 1 cup
  • Fenugreek seeds - 1 tbsp
  • Channa dal - 4 tbsp
  • Coriander leaves, finely chopped - 3 tbsp
  • Onion, finely chopped - 1
  • Green chillies - 4, chopped
  • Oil
  • Salt to taste
  • Sugar - 1/2 tsp
  • How to Make Appe:

    1. Soak rice and fenugreek seeds together and dals separately for 10-12 hours.
    2. Grind rice and dal together, add salt and sugar and keep in a warm place for 8-9 hours to ferment.
    3. Take half of the batter in a container and add chopped onions, green chillies and coriander leaves. Mix thoroughly.
    4. Keep appe tawa on a medium flame.
    5. When hot add few drops of oil in each round of appe tawa.
    6. Fill the round 3/4 th with the prepared appe mixture.
    7. When the sides turns brown, turn the appe upside down and fry on the other side.
    8. Serve hot.




     

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