Ingredients

• Rice - 3 cups
• Urad dal - 1 cup
• Fenugreek seeds - 1 tbsp
• Channa dal - 4 tbsp
• Coriander leaves, finely chopped - 3 tbsp
• Onion, finely chopped - 1
• Green chillies - 4, chopped
• Oil
• Salt to taste
• Sugar - 1/2 tsp

How to Make Appe

• Soak rice and fenugreek seeds together and dals separately for 10-12 hours.
• Grind rice and dal together, add salt and sugar and keep in a warm place for 8-9 hours to ferment.
• Take half of the batter in a container and add chopped onions, green chillies and coriander leaves. Mix thoroughly.
• Keep appe tawa on a medium flame.
• When hot add few drops of oil in each round of appe tawa.
• Fill the round 3/4 th with the prepared appe mixture.
• When the sides turns brown, turn the appe upside down and fry on the other side.
• Serve hot.