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Total Time:
15-30 minutes
Rated 3 based on 100 votes
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make

  • Soak rice and fenugreek seeds together and dals separately for 10-12 hours.
  • Grind rice and dal together, add salt and sugar and keep in a warm place for 8-9 hours to ferment.
  • Take half of the batter in a container and add chopped onions, green chillies and coriander leaves. Mix thoroughly.
  • Keep appe tawa on a medium flame.
  • When hot add few drops of oil in each round of appe tawa.
  • Fill the round 3/4 th with the prepared appe mixture.
  • When the sides turns brown, turn the appe upside down and fry on the other side.
  • Serve hot.