Appetising Fried Rice

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 4 cups - water
  • 2 cups - rice
  • 2 - garlic cloves (finely chopped)
  • 2 - Maggi chicken flavoured cubes
  • 3 - eggs
  • 4 - baby carrots, sliced (optional)
  • 4 - green beans sliced into small pieces (optional)
  • 4 tbsp - green peas (optional)
  • 1/4 cup - canola oil
  • Do not add salt - there is enough salt in chicken stock cubes

How to Make Appetising Fried Rice

  • Wash rice and cook until it's completely done.
  • Take a deep kadai, add oil and let it get warm. Add garlic and saute for a while, but don't burn the garlic.
  • You can add vegetables like carrots, green beans, green peas and saute for a while or until cooked.
  • Then add chicken stock cubes and fry for about 3 minutes.
  • Break egg into a bowl, adding one egg at a time.
  • Then scramble the egg, add cooked rice and stir well.