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Appetising Gobi Manchurian Recipe

Appetising Gobi Manchurian is a popular Chinese Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Chinese Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Preparation Time :
1 hour
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 medium - Cauliflower
  • For marinade:
  • 1 - Egg
  • 4 tbsp - Maida
  • 1 tbsp - cornflour
  • 1 tsp - ginger-garlic paste
  • 1 tsp - chilli powder
  • 1/2 tsp - pepper powder
  • Salt
  • For gravy:
  • 1 tsp each - ginger-garlic, julienned
  • 2 - onions, chopped
  • 1 - capsicum, chopped
  • 1 tsp - chilli sauce
  • 2 tsp - soya sauce
  • 1 or 2 tbsp - Tomato sauce
  • 2 tbsp - Corn starch
  • Oil
  • How to Make Appetising Gobi Manchurian:

    1. Combine all the ingredients for the marinade into a fine paste.
    2. Marinate cauliflower in this paste for 1 hour.
    3. Deep fry in hot oil till golden brown.
    4. For gravy:
    5. Heat oil in the kadai. Saute ginger and garlic till fragrant.
    6. Add green chilli, onion, capsicum and saute.
    7. Add the salt, sauces, corn starch and fried cauliflower.
    8. Give a good toss and serve hot.




     

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