Ingredients

• 1 medium - cauliflower
• For marinade:
• 1 - egg
• 4 tbsp - maida
• 1 tbsp - cornflour
• 1 tsp - ginger-garlic paste
• 1 tsp - chilli powder
• 1/2 tsp - pepper powder
• Salt
• For gravy:
• 1 tsp each - ginger-garlic, julienned
• 2 - onions, chopped
• 1 - capsicum, chopped
• 1 tsp - chilli sauce
• 2 tsp - soya sauce
• 1 or 2 tbsp - tomato sauce
• 2 tbsp - corn starch
• Oil

How to Make Appetising Gobi Manchurian

• Combine all the ingredients for the marinade into a fine paste.
• Marinate cauliflower in this paste for 1 hour.
• Deep fry in hot oil till golden brown.
• For gravy:
• Heat oil in the kadai. Saute ginger and garlic till fragrant.
• Add green chilli, onion, capsicum and saute.
• Add the salt, sauces, corn starch and fried cauliflower.
• Give a good toss and serve hot.