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Appetising Gulab Jamun Recipe

Appetising Gulab Jamun is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 cups - Milk powder
  • 1.5 cups - self raising flour
  • 1 tsp - semolina
  • Some thickened Cream
  • 2.5 cups - Sugar
  • 5 cups - water
  • Oil
  • How to Make Appetising Gulab Jamun:

    1. Mix milk powder, self raising flour and semolina in a bowl. Knead them with thickened cream to make a soft dough.
    2. Make small round balls. Deep fry them on low heat.
    3. Take water and sugar in another pan and cook it for about 15 mins to make the sugar syrup.
    4. Add the cooked balls to the sugar syrup. Keep aside for 5- 10 mins.
    5. Serve hot.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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