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Appetising Gulab Jamun Recipe

Appetising Gulab Jamun is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Wheat Flakes-Oat Phirni, Best Mawa Burfi, Easy Lychee Rabdi


  • 3 cups - Milk powder
  • 1.5 cups - self raising flour
  • 1 tsp - semolina
  • Some thickened Cream
  • 2.5 cups - Sugar
  • 5 cups - water
  • Oil
  • How to Make Appetising Gulab Jamun:

    1. Mix milk powder, self raising flour and semolina in a bowl. Knead them with thickened cream to make a soft dough.
    2. Make small round balls. Deep fry them on low heat.
    3. Take water and sugar in another pan and cook it for about 15 mins to make the sugar syrup.
    4. Add the cooked balls to the sugar syrup. Keep aside for 5- 10 mins.
    5. Serve hot.


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