Ingredients

• 3 cups - milk powder
• 1.5 cups - self raising flour
• 1 tsp - semolina
• Some thickened cream
• 2.5 cups - sugar
• 5 cups - water
• Oil

How to Make Appetising Gulab Jamun

• Mix milk powder, self raising flour and semolina in a bowl. Knead them with thickened cream to make a soft dough.
• Make small round balls. Deep fry them on low heat.
• Take water and sugar in another pan and cook it for about 15 mins to make the sugar syrup.
• Add the cooked balls to the sugar syrup. Keep aside for 5- 10 mins.
• Serve hot.