Appetising Gulab Jamun

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 3 cups - milk powder
  • 1.5 cups - self raising flour
  • 1 tsp - semolina
  • Some thickened cream
  • 2.5 cups - sugar
  • 5 cups - water
  • Oil

How to Make Appetising Gulab Jamun

  • Mix milk powder, self raising flour and semolina in a bowl. Knead them with thickened cream to make a soft dough.
  • Make small round balls. Deep fry them on low heat.
  • Take water and sugar in another pan and cook it for about 15 mins to make the sugar syrup.
  • Add the cooked balls to the sugar syrup. Keep aside for 5- 10 mins.
  • Serve hot.