Ingredients

• 50 g - dried mango powder (amchoor)
• 2 tbsp - cumin
• 9 tbsp - crushed sugar powder
• 1 - medium lime
• Salt to taste

How to Make Appetising Jeera Goli

• Add jeera to a pan and cook on medium heat.
• Once jeera is dark red, crush it finely in a mixer.
• Take a bowl and add 1 tbsp powdered sugar.
• Mix the remaining sugar, lime juice, jeera powder, dried mango powder and salt together.
• Make small balls and roll them in the sugar. Then put them on a paper napkin and dry for 1.5 hours in the sun.