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Appetising Jeera Tea Recipe

Appetising Jeera Tea is a popular Indian Basic-Preparation
Author :
On :
Monday, 3 July, 2017
Category :
Low-Calorie Recipe
Course :
Basic-Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 100 gms - Jeera (cumin seeds) (roast on a tawa and powder it)
  • 50 gms - kuskus (roast on a tawa and powder it)
  • 50 gms - pepper powder (roast and add)
  • 250 gms - water (boil and mix)
  • How to Make Appetising Jeera Tea:

    1. Roast the jeera and kukus on a tawa and pound it with a pestle. Add pepper powder.
    2. Boil in 1.5 cups of water and lower the flame after it has come to a boil, and simmer for a few minutes.
    3. After putting the stove off, allow it to cool a little, and strain it through a muslin cloth, and use it as a beverage.
    4. Recipe Courtesy: Mangalorean Recipes


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