Ingredients

• 1 kg - mutton chops
• 6 tbsp - ghee
• 5 onions
• 5 tomatoes
• 3 cups - water
• salt to taste
• For the Masala:
• ½ fresh coconut (grated)
• 2 onion (finely chopped)
• 8 to 10 whole red chillies
• 2 tbsp - coriander seeds
• 2 tsp - cumin seeds
• 15 whole pepper corns
• 2 tsp - poppy seeds
• 2 to 3 cinnamon sticks
• 4 cloves
• 10 cloves garlic
• finely chopped coriander leaves (to garnish)
• 2 tbsp - oil

How to Make Appetising Mutton Curry

• Clean and wash the mutton pieces. Lightly heat oil in a non-stick kadai.
• Fry the grated coconut on medium flame, till it turns golden brown.
• Add two chopped onions and saute till they turn golden.
• Add red chillies, coriander seeds, cumin seeds, pepper corns, poppy seeds, cinnamon, cloves, garlic and saute till aromatic.
• Cool and grind all these ingredients to a fine paste. Add a little water while grinding.
• Lightly heat ghee in a heavy bottom vessel.
• Add finely chopped onions and fry on a low flame till golden.
• Add the mutton pieces and saute on a low flame for 15-20 mins.
• Add the ground masala paste and salt. Saute on a low flame till ghee separates.
• Add the finely chopped tomatoes and saute for another 10 mins.
• Add 3 cups of water and mix well. Cook on a low flame.
• Cover the vessel with a lid having some water on it, stirring at regular intervals.
• Cook till the mutton is tender.
• Garnish with coriander leaves, serve with steamed rice, hot phulkas and onion kachumbar.
• Or serve with plain rice.