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Appetizing Rava Ladoo Recipe

Appetizing Rava Ladoo is a popular Indian Dessert
Author :
On :
Friday, 22 April, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 cup - fine Rawa
  • 1/2 cup - Milk
  • 4/5 cup - sugar, ground
  • 1/2 tsp - Cardamom powder
  • 15 to 20 - Saffron strands
  • 1/2 cup - Ghee
  • How to Make Appetizing Rava Ladoo:

    1. Sieve rawa in a large plate or bowl.
    2. Add 1 tbsp of melted ghee.
    3. Sprinkle milk and press down firmly.
    4. Keep aside for 8-10 minutes.
    5. Melt remaining ghee in a heavy bottomed pan.
    6. Crumble rawa with fingers.
    7. Add to melted ghee, stirring continuously with a spatula.
    8. Stir and roast till rawa gives out a strong aroma and turns light pink and the ghee starts to separate.
    9. Transfer to a large bowl and cool for 2 minutes.
    10. Add sugar, cardamom, saffron and mix well.
    11. Press firmly, shaping into ladoos of desired size.
    12. Cool completely, before storing in airtight container.


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