Appetizing Rava Ladoo

Recipe by
Total Time:
45-60 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy Besan ladoo with nuts, Best Soya Gujiya in Hindi, Easy Suji Nariyal Ladoo in Hindi

Rate This Recipe


How to Make Appetizing Rava Ladoo

  • Sieve rawa in a large plate or bowl.
  • Add 1 tbsp of melted ghee.
  • Sprinkle milk and press down firmly.
  • Keep aside for 8-10 minutes.
  • Melt remaining ghee in a heavy bottomed pan.
  • Crumble rawa with fingers.
  • Add to melted ghee, stirring continuously with a spatula.
  • Stir and roast till rawa gives out a strong aroma and turns light pink and the ghee starts to separate.
  • Transfer to a large bowl and cool for 2 minutes.
  • Add sugar, cardamom, saffron and mix well.
  • Press firmly, shaping into ladoos of desired size.
  • Cool completely, before storing in airtight container.