Appetizing Rava Ladoo

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy Besan ladoo with nuts, Best Soya Gujiya in Hindi, Easy Suji Nariyal Ladoo in Hindi

Rate This Recipe
5

Ingredients

How to Make Appetizing Rava Ladoo

  • Sieve rawa in a large plate or bowl.
  • Add 1 tbsp of melted ghee.
  • Sprinkle milk and press down firmly.
  • Keep aside for 8-10 minutes.
  • Melt remaining ghee in a heavy bottomed pan.
  • Crumble rawa with fingers.
  • Add to melted ghee, stirring continuously with a spatula.
  • Stir and roast till rawa gives out a strong aroma and turns light pink and the ghee starts to separate.
  • Transfer to a large bowl and cool for 2 minutes.
  • Add sugar, cardamom, saffron and mix well.
  • Press firmly, shaping into ladoos of desired size.
  • Cool completely, before storing in airtight container.