Ingredients

• 1 cup - fine rawa
• 1/2 cup - milk
• 4/5 cup - sugar, ground
• 1/2 tsp - cardamom powder
• 15 to 20 - saffron strands
• 1/2 cup - ghee

How to Make Appetizing Rava Ladoo

• Sieve rawa in a large plate or bowl.
• Add 1 tbsp of melted ghee.
• Sprinkle milk and press down firmly.
• Keep aside for 8-10 minutes.
• Melt remaining ghee in a heavy bottomed pan.
• Crumble rawa with fingers.
• Add to melted ghee, stirring continuously with a spatula.
• Stir and roast till rawa gives out a strong aroma and turns light pink and the ghee starts to separate.
• Transfer to a large bowl and cool for 2 minutes.
• Add sugar, cardamom, saffron and mix well.
• Press firmly, shaping into ladoos of desired size.
• Cool completely, before storing in airtight container.