Apple Achar

Recipe by
Total Time:
35 mins
Serves:3-4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Hot Tomato Sambal, Best Rajasthani Red Garlic Chutney, Easy Punjabi Keri ka Achaar

Rate This Recipe
4.5

Ingredients

How to Make Apple Achar

  • Wash and cut the Apples into 1×1 inch cubes
  • To heated oil in a heavy bottomed pan, add Mustard seeds and allow it to pop.
  • Add Curry leaves and saute for couple of minutes.
  • Add the Apple, Chilly powder, Turmeric powder and Salt. Mix well.
  • Cover and bring to boil.
  • Remove from fire, add Fenugreek, Asafoetida powders and Vinegar mix well.
  • Allow to cool. Store in airtight containers.
  • Serve as an accompaniment to any Indian main course.