Apple Achar

Recipe by
Total Time:
35 mins
Serves:3-4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Dry Coconut Chutney, Best Plum Preserve, Easy Raw Mango Thokku

Rate This Recipe
4.5

Ingredients

How to Make Apple Achar

  • Wash and cut the Apples into 1×1 inch cubes
  • To heated oil in a heavy bottomed pan, add Mustard seeds and allow it to pop.
  • Add Curry leaves and saute for couple of minutes.
  • Add the Apple, Chilly powder, Turmeric powder and Salt. Mix well.
  • Cover and bring to boil.
  • Remove from fire, add Fenugreek, Asafoetida powders and Vinegar mix well.
  • Allow to cool. Store in airtight containers.
  • Serve as an accompaniment to any Indian main course.