Apple Achar

Recipe by
Total Time:
35 mins
Serves: 3-4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 5 - Raw Green Apples
  • 2 tbsp - Chilly powder
  • 1/2 tsp - Turmeric powder
  • 125 ml - oil (add more if necessary)
  • 1/2 tsp - Fenugreek Powder
  • 1/4 tsp - Asafoetida Powder
  • 50 ml Vinegar
  • 2 sprigs - Curry leaves
  • 1 tsp - Mustard seeds
  • Salt to taste

How to Make Apple Achar

  • Wash and cut the Apples into 1×1 inch cubes
  • To heated oil in a heavy bottomed pan, add Mustard seeds and allow it to pop.
  • Add Curry leaves and saute for couple of minutes.
  • Add the Apple, Chilly powder, Turmeric powder and Salt. Mix well.
  • Cover and bring to boil.
  • Remove from fire, add Fenugreek, Asafoetida powders and Vinegar mix well.
  • Allow to cool. Store in airtight containers.
  • Serve as an accompaniment to any Indian main course.