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Apple Achar

Recipe by
Total Time:
35 mins
Rated 4.5 based on 100 votes
Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

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How to Make

  • Wash and cut the Apples into 1×1 inch cubes
  • To heated oil in a heavy bottomed pan, add Mustard seeds and allow it to pop.
  • Add Curry leaves and saute for couple of minutes.
  • Add the Apple, Chilly powder, Turmeric powder and Salt. Mix well.
  • Cover and bring to boil.
  • Remove from fire, add Fenugreek, Asafoetida powders and Vinegar mix well.
  • Allow to cool. Store in airtight containers.
  • Serve as an accompaniment to any Indian main course.