Ingredients

• 5 - Raw Green Apples
• 2 tbsp - Chilly powder
• 1/2 tsp - Turmeric powder
• 125 ml - oil (add more if necessary)
• 1/2 tsp - Fenugreek Powder
• 1/4 tsp - Asafoetida Powder
• 50 ml Vinegar
• 2 sprigs - Curry leaves
• 1 tsp - Mustard seeds
• Salt to taste

How to Make Apple Achar

• Wash and cut the Apples into 1×1 inch cubes
• To heated oil in a heavy bottomed pan, add Mustard seeds and allow it to pop.
• Add Curry leaves and saute for couple of minutes.
• Add the Apple, Chilly powder, Turmeric powder and Salt. Mix well.
• Cover and bring to boil.
• Remove from fire, add Fenugreek, Asafoetida powders and Vinegar mix well.
• Allow to cool. Store in airtight containers.
• Serve as an accompaniment to any Indian main course.