Ingredients

• 1 cup chopped apple
• 1 cup chopped apricot
• 1/2 cup chopped walnut
• 1/2 cup + 1 tsp sugar
• 5 tbsp honey
• 3/4 cup refined flour (Maida)
• 1 teaspoon baking soda
• 3/4 tsp baking powder
• 3/4 tsp salt
• 1 tsp All Spice powder
• 1/4 tsp cinnamon powder
• 1/4 tsp nutmeg powdered
• 1/4 tsp cloves, powdered
• 2 eggs
• 2 tbsp of butter
• 3 Cups water
• 1 tbsp honey to decorate

How to Make Apple and Apricot Pudding

• Add apple, apricot, walnut (Keep one spoon chopped walnuts aside for garnishing) and sugar in a bowl.
• Sieve maida and add baking powder, baking soda, salt, all-spice powder, cinnamon, nutmeg and cloves' powder.
• Sprinkle this powder mixture over the fruits and toss it properly.
• Beat eggs with butter separately and finally add the fruits and honey to it.
• Sprinkle the remaining sugar in greased 1 litre mould of quart.
• Pour over the mixture in the mould, cover with aluminium foil and tie tightly with thick thread.
• Boil water in cooker, put the grid and place the mould over it.
• Cook for 15 minutes without pressure regulator.
• Place the whistle over cooker and cook for more 30 minutes on simmer.
• Finally let the cooker cool down and open it.
• Remove the mould out of cooker, remove the foil and reverse the mould over the serving plate and decorate with walnuts and 1 tbsp honey.
• Recipe by Rehana Khambaty/sify.com