Apple and Apricot Pudding

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Spicy Fruit Bread Pudding, Best Eggless curd cake, Easy Eggless Dry Fruit Cake

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Ingredients

How to Make Apple and Apricot Pudding

  • Add apple, apricot, walnut (Keep one spoon chopped walnuts aside for garnishing) and sugar in a bowl.
  • Sieve maida and add baking powder, baking soda, salt, all-spice powder, cinnamon, nutmeg and cloves' powder.
  • Sprinkle this powder mixture over the fruits and toss it properly.
  • Beat eggs with butter separately and finally add the fruits and honey to it.
  • Sprinkle the remaining sugar in greased 1 litre mould of quart.
  • Pour over the mixture in the mould, cover with aluminium foil and tie tightly with thick thread.
  • Boil water in cooker, put the grid and place the mould over it.
  • Cook for 15 minutes without pressure regulator.
  • Place the whistle over cooker and cook for more 30 minutes on simmer.
  • Finally let the cooker cool down and open it.
  • Remove the mould out of cooker, remove the foil and reverse the mould over the serving plate and decorate with walnuts and 1 tbsp honey.
  • Recipe by Rehana Khambaty/sify.com