Apple and Apricot Pudding

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Apple Betty, Best Rabdi Falooda, Easy Rooh Afza Falooda

Rate This Recipe


How to Make Apple and Apricot Pudding

  • Add apple, apricot, walnut (Keep one spoon chopped walnuts aside for garnishing) and sugar in a bowl.
  • Sieve maida and add baking powder, baking soda, salt, all-spice powder, cinnamon, nutmeg and cloves' powder.
  • Sprinkle this powder mixture over the fruits and toss it properly.
  • Beat eggs with butter separately and finally add the fruits and honey to it.
  • Sprinkle the remaining sugar in greased 1 litre mould of quart.
  • Pour over the mixture in the mould, cover with aluminium foil and tie tightly with thick thread.
  • Boil water in cooker, put the grid and place the mould over it.
  • Cook for 15 minutes without pressure regulator.
  • Place the whistle over cooker and cook for more 30 minutes on simmer.
  • Finally let the cooker cool down and open it.
  • Remove the mould out of cooker, remove the foil and reverse the mould over the serving plate and decorate with walnuts and 1 tbsp honey.
  • Recipe by Rehana Khambaty/