Apple and Mint Chutney

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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How to Make Apple and Mint Chutney

  • Peel, core and chop the apples.
  • Mince onions. Blanch, peel and chop the tomatoes.
  • Combine all the ingredients except sugar.
  • Boil till the apples are soft.
  • Add sugar and cook till thick. Bottle, cool and seal.