Ingredients

• apple - 1/2 kg
• onions - 200 gm
• tomatoes - 100 gm
• raisins - 50 gm
• mint leaves - 1/2 cup
• malt vinegar - 300 ml
• mustard powder - 1/2 tsp
• chilli powder - 1 tsp
• sugar or brown sugar - 200 gm
• salt - one and a halftsp

How to Make Apple and Mint Chutney

• Peel, core and chop the apples.
• Mince onions. Blanch, peel and chop the tomatoes.
• Combine all the ingredients except sugar.
• Boil till the apples are soft.
• Add sugar and cook till thick. Bottle, cool and seal.