Apple and plum crumble

Recipe by
Total Time:
30-45 mins
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Technique: Bake Recipe
Difficulty: Medium

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4

Ingredients

  • 2 medium apples cored and cut into thin strips of circles
  • 1 cup Plums dried or fresh Plums cooked in Sugar syrup
  • 2 cups breadcrumbs
  • 1 cup Butter
  • 1 cup Brown sugar
  • In fresh plums:
  • 4-5 Plums - seeds removed and cut into pieces pieces
  • 2 tbsp. Sugar

How to Make Apple and plum crumble

  • Prepare crumbs by mixing the bread crumbs, butter and brown sugar with your fingers to form sweet crumbs.
  • In a baking bowl, place a small portion of the plums at the bottom. Place a layer of the apples on the plums. Cover with a portion of the prepared sweet crumbs. Again, make another layer by placing first the apples, then the plums and then the sweet crumbs.
  • Prepare layers of the apples, plums and the sweet crumbs till all the ingredients are used up. Bake in a pre heaeted oven for only 10-12 minutes. Cool and then keep in the fridge for 2-3 hours.
  • Serve cold. You could overturn the crumb if you wish.