Ingredients

• apples - 2 (350 gm approx)
• golden raisins - 1/2 cup
• oil - 1/4 cup
• onion 1, medium size
• garlic - 6 to 8 flakes
• cinnamon - 1 stick
• lemon grass - 1 piece, 5 cm long
• chilli powder - one and a half tsp
• curry powder - one and a half tsp
• tomato puree - 2 tbsp
• water - 1/4 cup
• coconut milk - 1/2 cup
• salt to taste

How to Make Apple and Raisin Curry

• Peel and core apples.
• Cut into 2 cm cubes.
• Grind onion and garlic to a paste with oil.
• Heat a non-stick fry pan and fry the ground paste till light brown.
• Add chilli powder, curry powder, lemon grass and cinnamon and fry 1 minute.
• Add tomato puree, water, apples and raisin.
• Add salt to taste.
• Cover and cook on low flame till apples are slightly soft.
• Add coconut milk and cook for 2 more minutes.
• Serve hot with steamed rice.