Apple and Raisin Curry

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

  • apples - 2 (350 gm approx)
  • golden Raisins - 1/2 cup
  • oil - 1/4 cup
  • Onion 1, medium size
  • Garlic - 6 to 8 flakes
  • Cinnamon - 1 stick
  • Lemon grass - 1 piece, 5 cm long
  • chilli powder - one and a half tsp
  • curry powder - one and a half tsp
  • Tomato puree - 2 tbsp
  • water - 1/4 cup
  • Coconut Milk - 1/2 cup
  • salt to taste

How to Make Apple and Raisin Curry

  • Peel and core apples.
  • Cut into 2 cm cubes.
  • Grind onion and garlic to a paste with oil.
  • Heat a non-stick fry pan and fry the ground paste till light brown.
  • Add chilli powder, curry powder, lemon grass and cinnamon and fry 1 minute.
  • Add tomato puree, water, apples and raisin.
  • Add salt to taste.
  • Cover and cook on low flame till apples are slightly soft.
  • Add coconut milk and cook for 2 more minutes.
  • Serve hot with steamed rice.