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Apple and Sweet Potato Cutlet Recipe

Apple and Sweet Potato Cutlet is a popular Indian Snacks
Author :
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure


  • 1/2 - Apple grated
  • 1 - Sweet Potato (washed, peeled and cooked)
  • 4 Whole Wheat Bread
  • 1/4 Cup (Chopped) - Onion
  • 1 tsp - Garam Masala
  • 1 tsp - Red Chilli powder
  • Salt - as needed
  • 8 leaves (Chopped) - Mint
  • Coriander -a small quantity
  • Oil
  • How to Make Apple and Sweet Potato Cutlet:

    1. Mix grated apple and cooked sweet potato.
    2. Soak bread pieces in water for a minute. Completely squeeze the water. Mix with apple and sweet potato mixture.
    3. Add chopped onion, mint leaves, coriander, garam masala, red chilli powder and salt. Mix well and make to chapathi dough consistency.
    4. Make any desired shape.
    5. Heat dosa pan and place the cutlets.
    6. Add a few drops of oil and cook on medium the flame till it becomes crispy.
    7. After 5 to 10 minutes, turn slowly to the other side. Cook till that side becomes crispy.
    8. Serve hot with any sauce.
    9. Recipe courtesy: Nithu's Kitchen


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