Apple and Sweet Potato Cutlet

Recipe by
Total Time:
15-20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Apple and Sweet Potato Cutlet

  • Mix grated apple and cooked sweet potato.
  • Soak bread pieces in water for a minute. Completely squeeze the water. Mix with apple and sweet potato mixture.
  • Add chopped onion, mint leaves, coriander, garam masala, red chilli powder and salt. Mix well and make to chapathi dough consistency.
  • Make any desired shape.
  • Heat dosa pan and place the cutlets.
  • Add a few drops of oil and cook on medium the flame till it becomes crispy.
  • After 5 to 10 minutes, turn slowly to the other side. Cook till that side becomes crispy.
  • Serve hot with any sauce.
  • Recipe courtesy: Nithu's Kitchen