Apple Bajji

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 2 Stars
2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Jackfruit Unniyappam - Godu Appo, Best Jackfruit cutlets, Easy Jackfruit Ela Ada - Ponsa Patholi

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2

Ingredients

  • 2-3 Apples, medium sized
  • Oil for frying
  • For batter:
  • 1/2 cup Gram Flour
  • 1/4 cup Rice Flour
  • 1/2 tsp Chilli powder
  • 1/4 tsp Hing
  • Salt to taste
  • 1/2 tsp Haldi

How to Make Apple Bajji

  • Prepare the batter for the bajji, adding a little water till you get the correct consistency.
  • Cut the apples into small pieces, removing the seeds.
  • Soak the apple pieces in the batter and deep fry till golden brown in colour.
  • Serve with hot and sweet tomato sauce.