Apple Banana cupcakes

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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Ingredients

  • 2 cups - flour
  • 1 tsp - baking soda
  • 1 tsp - salt
  • 1/2 tsp - Cinnamon powder
  • 1/2 tsp - Nutmeg powder
  • 2/3 cup - shortening
  • 1.25 cups - Sugar
  • 2 - eggs
  • 1 tsp - vanilla essence
  • 1/4 cup - buttermilk
  • 1 cup - ripe Bananas mashed
  • 2 -apples, peeled, cored and grated

How to Make Apple Banana cupcakes

  • Preheat the oven to 190 C.
  • Sieve together the flour, baking soda, salt, cinnamon powder and nutmeg powder. powder the sugar and put it in a bowl.
  • Add shortening and beat till it is creamy and fluffy.
  • Beat in eggs, one at a time.
  • Stir in the vanilla and buttermilk. Beat in the flour mixture till well incorporated.
  • Fold in the mashed bananas and grated apples and mix well. But do not over mix. Half fill the cups.
  • Bake for 20-25 minutes or till a toothpick inserted into the centre of the cake comes out clean.
  • Recipe Courtesy: Mareena's Recipe Collections