Ingredients

• 500 g - apple
• 2 cup - fresh cream
• 8 slices bread (2 days old)
• 4 tbsp - sugar or to taste
• 2 tbsp - lime juice
• 1/2 tsp - mixed spice powder (cinnamon, cloves and nutmeg)
• 3 tbsp - butter
• 3 tbsp - sugar
• 2 tbsp - icing sugar
• 1 tbsp - orange rind

How to Make Apple Betty

• Peel, core and slice the apples.
• Add sugar and 1/4 cup of water.
• Simmer till the apples are soft.
• Add lime juice and mixed spice powder. Leave aside to cool.
• Break the bread into tiny crumbs.
• Melt the butter. Add bread and sugar.
• Cook and stir all the time till the bread turns golden brown. Leave aside to cool.
• Whip the cream with icing sugar.
• Place half the bread mixture in a pudding bowl.
• Top with half the apple mixture.
• Spread with 1/2 the cream.
• Repeat the layers.
• Sprinkle orange rind on top. Serve chilled.