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Apple bulghar Recipe

Apple bulghar is a popular Indian Breakfast
Author :
On :
Wednesday, 26 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
No-Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1/3 cup - dried Apple rings
  • 1/4 cup - heaped Bulgur
  • 2/3 cup - natural Yoghurt
  • 1/4 cup - Milk
  • A little artificial sweetener (optional)
  • How to Make Apple bulghar:

    1. Mix the apple and bulgur in a bowl, then stir in the yoghurt and half the milk.
    2. Cover and set aside for 30 minutes, or until the bulgur is softened and swollen.
    3. The grain should still have some bite, although it can be left covered in the refrigerator overnight.
    4. Stir well and add extra milk if necessary to make the mixture creamy.
    5. The mixture can be sweetened with artificial sweetener if liked.
    6. Vary the fruit, if you like, or add fresh fruit to the plain soaked bulgar.


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