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Apple cake with Eggs Recipe

Apple cake with Eggs is a popular Anglo-Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 200g- Refined flour or Maida
  • 200g - Butter
  • 100g - Sugar
  • Salt to taste.
  • 2 - Eggs, beaten well
  • 1 tsp - Baking powder
  • 2 - Apples, peeled and chopped into tiny pieces
  • How to Make Apple cake with Eggs:

    1. Combine the butter and sugar and beat until fluffy.
    2. Add the eggs, flour, salt, apple pieces and baking powder. Mix well.
    3. Now pour the mixture in a greased baking dish.
    4. Bake for 25 mins until brown on the top.
    5. Remove from the oven. Let it cool.
    6. Turn over on a serving dish.
    7. Decorate with whipped cream.
    8. Recipe Courtesy: Anglo-Indian Recipes


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