Apple cake with Eggs

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 200g- Refined flour or maida
  • 200g - Butter
  • 100g - Sugar
  • Salt to taste.
  • 2 - Eggs, beaten well
  • 1 tsp - Baking powder
  • 2 - Apples, peeled and chopped into tiny pieces

How to Make Apple cake with Eggs

  • Combine the butter and sugar and beat until fluffy.
  • Add the eggs, flour, salt, apple pieces and baking powder. Mix well.
  • Now pour the mixture in a greased baking dish.
  • Bake for 25 mins until brown on the top.
  • Remove from the oven. Let it cool.
  • Turn over on a serving dish.
  • Decorate with whipped cream.
  • Recipe Courtesy: Anglo-Indian Recipes