Ingredients

• 200g- Refined flour or maida
• 200g - Butter
• 100g - Sugar
• Salt to taste.
• 2 - Eggs, beaten well
• 1 tsp - Baking powder
• 2 - Apples, peeled and chopped into tiny pieces

How to Make Apple cake with Eggs

• Combine the butter and sugar and beat until fluffy.
• Add the eggs, flour, salt, apple pieces and baking powder. Mix well.
• Now pour the mixture in a greased baking dish.
• Bake for 25 mins until brown on the top.
• Remove from the oven. Let it cool.
• Turn over on a serving dish.
• Decorate with whipped cream.
• Recipe Courtesy: Anglo-Indian Recipes