Ingredients

• 4 - red apples
• 200g - shelled walnuts
• 1 head - celery
• 150 ml - basic French dressing
• 50 ml - yoghurt

How to Make Apple, Celery and Walnut Salad

• Remove the core from the apples and slice them thinly.
• Dip at once into the salad dressing and place in a glass bowl.
• Discard the coarse outer sticks of celery and chop finely. Add to the apples.
• Chop the walnuts coarsely. Mix the fruit and nuts and celery together to moisten with a little French dressing.
• Then stir in the yoghurt.
• Any fresh herb can be sprinkled over the top.