Ingredients

• 1/4 cup - flour
• 1/4 cup - oatmeal
• 4 tbsp - butter, softened
• 1/4 tsp - cinnamon
• 1/4 tsp - ground coriander
• 1/4 tsp - nutmeg
• 4 tart apples peeled, cored and coarsely chopped
• juice of one lemon
• 1 cup - cheddar cheese, shredded
• 1/2 cup - sugar

How to Make Apple Cheddar Crumble

• Lightly mix flour, oatmeal, sugar, butter and spices until coarse and crumbly.
• Toss apples in lemon juice.
• Add sharp Cheddar cheese to apple mixture.
• Divide apple & cheese mixture evenly between six 1-cup oven proof dishes or custard cups.
• Top with flour mixture.
• Bake at 375 degrees F for 25-35 minutes.